Catering at IIL
Learning also takes place at the table. At IIL, students of all ages develop good eating habits thanks to a varied, balanced and local catering offer.
Documents
Menu of the month – April
Our nutritional approach (Fourchette Verte)
We have the pleasure of welcoming and serving our students on a daily basis, in a convivial environment adapted to all ages.
Our service provider prepares healthy, balanced and varied meals in accordance with the strictest hygiene rules. IIL’s school catering has obtained the “Fourchette Verte” label and our menus always include ”Genève Région – Terre Avenir” products.
In our cafeteria , we offer seasonal food discoveries and themed meals throughout the school year.
